Garlic & Parm Tenderstem

Serves: 2
Prep time: 5 minutes
Cook time: 40 minutes

Ingredients

• 200g tenderstem broccoli

• 1 tbsp olive oil

• 2 garlic cloves, finely grated or crushed

• 25g Parmesan, finely grated

• Salt and black pepper

Method

1. Heat the oven to 180°C fan.

2. Place the tenderstem broccoli on a baking tray. Drizzle with the olive oil, add the garlic and season with salt and black pepper.

3. Toss everything together until the broccoli is evenly coated, then spread it out in a single layer.

4. Roast for 35 minutes, turning once halfway through.

5. Sprinkle over the grated Parmesan, then return to the oven for a further 5 minutes, until the cheese has melted and the broccoli is tender with crisp edges.

6. Serve immediately.