A proper chicken, leek and smoked bacon pie with a rich, creamy filling, buttery shortcrust sides and a deeply golden puff pastry top.

Sweetheart cabbage charred hard in a hot pan, basted with foaming butter and finished with lemon zest and juice. Smoky around the edges, sweet and tender through the middle, and ready in around 15 minutes.

Tender potatoes and finely chopped spinach cooked with cumin, ginger and warming spices, finished with plenty of garam masala.

Tender chicken in a rich, warmly spiced tomato curry sauce, finished with cream for a smooth, creamy finish.

A rich, silky mushroom soup built on deeply browned mushrooms, thyme and cream, finished with buttery shiitakes and a swirl of cream.

Slow-braised beef layered with creamy béchamel and Parmesan, baked until bubbling, then chilled, sliced thick and grilled until crisp and deeply golden.

Rich sausage and chilli rigatoni in a punchy tomato sauce, finished with crisp garlic breadcrumbs for plenty of crunch and extra flavour.

Soft, cheesy tear-and-share bread packed with roasted garlic and mature Cheddar, baked until golden then drenched in fresh garlic, parsley and Parmesan butter.

Spiced koftas and fried eggs piled onto warm flatbread with creamy labneh, punchy kasundi relish and a generous scattering of za’atar.

Citrus-marinated steak with garlic, spice and loads of char, sliced thinly and perfect for tacos, rice bowls or loaded fries.

Sweet charred corn tossed with fresh lime, chilli, red onion and herbs for a bright, smoky salsa that works perfectly with tacos, grilled meat or as a simple side.

Golden chicken breast with roasted squash and creamy butter beans, finished with sage, Parmesan and hazelnut brown butter. Rich, cosy and properly savoury, with a squeeze of lemon to cut through it all.

Proper carbonara made with crispy guanciale, Pecorino, eggs and plenty of black pepper, tossed until rich, glossy and creamy without a drop of cream.

Chewy marshmallow crispy squares loaded with white chocolate and sharp freeze-dried raspberries, finished with a thin chocolate layer and mini marshmallows.

Thick, fudgy chocolate brownies with a crackly top, chewy edges and pockets of melted milk chocolate, with malt adding extra depth and richness.

A rich tomato and cream pasta with smoky chorizo, plenty of garlic and chilli, finished with a whole creamy burrata on top.

Creamy mascarpone pasta with sweet roasted tomatoes, garlic and toasted pine nuts, finished with plenty of black pepper.

Soft and chewy chocolate chunk cookies with crisp golden edges and plenty of melted chocolate, ready from start to finish in just 30 minutes.

Tenderstem broccoli roasted until lightly charred, then finished with garlic, Parmesan and plenty of black pepper for a dead-simple but seriously good side.

Golden chicken with mushrooms in a rich, creamy tarragon sauce, finished with plenty of black pepper for a proper comforting dinner.