THEORY
Cooking gets considerably easier once you understand why things work.
Theory is where I break down the techniques, principles and little bits of knowledge that make cooking better — from organising your kitchen to understanding heat, seasoning, emulsions and everything in between.
Mise en Place: Why Preparation Makes Cooking Better
Mise en place is more than chopping everything before you start. It’s about preparation, timing and creating enough space to actually enjoy cooking.