Soft, fluffy homemade flatbreads cooked in a hot pan until puffed and lightly charred, ready in just 20 minutes with no yeast or proving.

Beef shin slowly braised in red wine until fall-apart tender, with a deep, glossy sauce and plenty of rich, savoury flavour.

A fresh summer salad with sweet raspberries, crisp leaves, cucumber and tomatoes, tossed in a sharp homemade raspberry vinaigrette.

A soft, rich banana loaf packed with dark chocolate chunks, with a deeply caramelised crust and plenty of chocolate in every slice.

A soft banana loaf soaked with rich sticky toffee sauce, with a caramelised top and plenty more warm sauce for serving.